Safe workplaces are good for
employees... and good for business

Worker safety is a top priority - and a non-competitive issue in the meat and poultry industry. American Meat Institute members share innovations and best practices with one another to encourage sustained worker safety enhancements throughout the entire industry. Government data show these efforts have yielded real, measurable results. This Web site is designed to share knowledge throughout the industry and in the public arena to encourage further safety enhancements. The site also aims to be a resource for policymakers, the media and public who may have questions about meat and poultry industry workplace safety.

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Worker Safety
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